Tune tartare with Granny Smith apple gazpatcho and organic passion fruit mayonnaise
Cod tempura in a nest of marinated purple cabbage and orange mayonnaise
Beef tartare, creamy pecorino cheese on crunchy William pear salad
Organic soft egg at 65 degreees with Asiago cheese fondue, truffle, hazelnut crumble and glasswort
Tune tartare with Granny Smith apple gazpatcho and organic passion fruit mayonnaise
Cod tempura in a nest of marinated purple cabbage and orange mayonnaise
Beef tartare, creamy pecorino cheese on crunchy William pear salad
Organic soft egg at 65 degreees with Asiago cheese fondue, truffle, hazelnut crumble and glasswort
Homemade cuttlefish ink tortelli stuffed with smoked salmon, pistachio cream, beetroot coral tuile
Calamarata pasta with mussels on purple potato cream and squid ink coral tuile
Homemade tagliatelle with beetroot, porcini mushrooms, Sauris bacon and smoked ricotta cheese
Creamy pumpkin soup with Shiitake mushrooms, ricotta cheese and wafer Parmesan 36 months
Homemade cuttlefish ink tortelli stuffed with smoked salmon, pistachio cream, beetroot coral tuile
Calamarata pasta with mussels on purple potato cream and squid ink coral tuile
Homemade tagliatelle with beetroot, porcini mushrooms, Sauris bacon and smoked ricotta cheese
Creamy pumpkin soup with Shiitake mushrooms, ricotta cheese and wafer Parmesan 36 months
Tuna steak breaded with panko bread, fennel carpaccio and mango sauce
Organic chicken supreme with wild berry sauce and purple potatoes
Beef sirloin, marinated apple matches, fried sage and mustard sauce
Caramelized octopus tentacles on chickpea cream, sweet and sour Tropea onion, soy mayonnaise
Tuna steak breaded with panko bread, fennel carpaccio and mango sauce
Organic chicken supreme with wild berry sauce and purple potatoes
Beef sirloin, marinated apple matches, fried sage and mustard sauce
Caramelized octopus tentacles on chickpea cream, sweet and sour Tropea onion, soy mayonnaise
Millefeuille of cod creamed with sweet and sour red onion
Homemade bigoli carbonara 2.0 with soft egg 65 degrees and Sauris bacon
Milanese cutlet and chips
Beef tagliata with roasted Belgian andive and Romanesco broccoli
Our focaccia with creamy burrata cheese, Taggiasca olives and dried cherry tomatoes in oil
Millefeuille of cod creamed with sweet and sour red onion
Homemade bigoli carbonara 2.0 with soft egg 65 degrees and Sauris bacon
Milanese cutlet and chips
Beef tagliata with roasted Belgian andive and Romanesco broccoli
Our focaccia with creamy burrata cheese, Taggiasca olives and dried cherry tomatoes in oil
Dark chocolate cupcake containing 72% cocoa, pistachio ice cream and raspberry sauce
Tiraminsù surprise with mascarpone cream, organic coffee ice cream and salted cocoa crumble
Pistachio pie and it's crumbs with delicate gianduia cream
Ruby chocolate mousse, raspberries and licorice meringue wafer
Allergeni presenti nel menù: pesce, latte, senape, cereali, uova, crostacei, sedano, arachidi, frutta a guscio, soia, sedano, semi di sesamo, anidride solforosa, molluschi.
Coperto e pane fatto in casa – Cover charge includes homemade bread 4,00 euro
Dark chocolate cupcake containing 72% cocoa, pistachio ice cream and raspberry sauce
Tiraminsù surprise with mascarpone cream, organic coffee ice cream and salted cocoa crumble
Pistachio pie and it's crumbs with delicate gianduia cream
Ruby chocolate mousse, raspberries and licorice meringue wafer
Allergeni presenti nel menù: pesce, latte, senape, cereali, uova, crostacei, sedano, arachidi, frutta a guscio, soia, sedano, semi di sesamo, anidride solforosa, molluschi.
Coperto e pane fatto in casa – Cover charge includes homemade bread 4,00 euro